Last modified: Sat Mar 5 13:16:15 EST 2022
Special equipment needed: simple, small crock pot with only one heat setting (low).
Ignore any instructions that came with the beans regarding how much water to use, how long to cook, and rinsing.
At bedtime the previous night, pour dry beans into crock, inspect and remove any rocks, add water and cover. Turn on the crock and go to bed.
One hour before lunch the next day, stir in vegetable bouillon concentrate. Add a handful of dry pasta, a handful of rice, Sazonador Total, and smoke flavoring, stir, and re-cover.
Makes one lunch serving. If starting in the morning to have ready for dinner, use ⅜ cup less water.